A hidden gem for Chinese Cuisine at Kolkata

We, the people of Kolkata are always looking for new places to eat our favorite Chinese food. When some stick to their old choices of restaurants, I know many who keeps on exploring the city to find out new restaurants for Chinese cuisine.

Pou Hing is one such eating house at Teritti Bazaar(The oldest China Town of India) which is over-shadowed by Tung Nam, another legendary eating house in the same area. People head straight towards Tung Nam more often than they visit Pou Hing. I would definitely call Pou Hing as one of the hidden gems of the city simply because of the food that they serve. If you’re looking for ambiance, you will be disappointed. An air-conditioner at an eating house is a luxury. This place has been operational for more than 22 years and they are pretty good at what they are doing.

This place remains open on all days except Sunday. Located at Suniyat Street Lane at Poddar Court, this place is easily noticed by the bright white sign board. Get inside and order your favorite dishes but at the same time, do not forget to taste few more dishes which are the specialties of this place.

Check out the list below :

Chicken Wontons
Volcano Chicken (starter)/Drinking Wings
Mei Foon/Fun (They seriously make one of the best Mei Foons in the city!)
Chicken Black Garlic (I tried this for the first time just few days back and I simply loved the flavor that they put in this dish)

Earlier, I tried their Mixed Fried Rice with Hot Garlic Chicken and I liked the combo.

Why does Pou Hing stand apart?

Each and every dish at this place are prepared with authenticity and they use the sauces which is prepared in their own factory with the same name. If you wish, you can even buy a variety of Chinese sauces and masalas from the showroom adjacent to the restaurant. At the same time, the quantity of each and every dish is more than enough for two hungry souls. The quality and the quantity truly justify the pricing of every dish. Check out the pocket pinch and other necessary information at the end of this blog.

You will be disappointed if you are a pork-lover because this place do not serve pork. In that case, Tung Nam (a few steps away from Pou Hing) is the place for you.

Notes :

This place remain closed on Sundays.
Pocket Pinch : 500 INR for two which includes a starter, a main course & a side dish. Ideally a budget of 700 INR will be more than sufficient for two people if you want to explore the menu list.
Location on Google Map : Check it here

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Note : 𝑻𝒉𝒊𝒔 𝒊𝒔 𝒏𝒐𝒕 𝒂 𝒑𝒂𝒊𝒅 𝒓𝒆𝒗𝒊𝒆𝒘/𝒑𝒐𝒔𝒕. 𝑻𝒉𝒆 𝒄𝒐𝒏𝒕𝒆𝒏𝒕 𝒂𝒏𝒅 𝒕𝒉𝒆 𝒔𝒏𝒂𝒑𝒔 𝒂𝒓𝒆 𝒏𝒐𝒕 𝒕𝒐 𝒃𝒆 𝒖𝒔𝒆𝒅 𝒇𝒐𝒓 𝒂𝒏𝒚𝒕𝒉𝒊𝒏𝒈 𝒘𝒊𝒕𝒉𝒐𝒖𝒕 𝒄𝒐𝒏𝒔𝒆𝒏𝒕.

Email - foodiedibyajit@gmail.com

Blog and Image Courtesy : Foodie Dibyajit

Tai Sen Eating House – A Hidden Gem of Kolkata

I do not really remember the last time I frequented a restaurant for three times in a week. Tai Sen Eating House has made me done that. Tai Sen has been suggested to me by a friend and I immediately wanted to cover this place, as a blogger.

Tai Sen is located at Bentinck Street, just beside Calcutta Motor & Cycle. The nearest Metro station would be either Esplanade(5 mins walk) or Chandni Chowk (7 mins walk). 

Google Map Link is here

As the name suggests, Tai Sen is basically a Chinese eatery which is slightly inclined towards Cantonese-style of cooking. Tai Sen started during 2019 as a home-kitchen only which turned into a small restaurant post-pandemic.

This place can host a maximum of 20 people at a time and the restaurant is nicely decorated too. There is an AC too, if that matters over good food.

You will not see any waiters here. The kitchen is managed by Mr. Edwin Liao, who used to work as a Chinese-cuisine expert at Hotel Kenilworth, Kolkata and also by his son, Kenneth. The tables and the cash counter is managed by the other members of the family. 

As mentioned earlier, I visited this place for the very first time post 25th December and since then, visited twice within a span of just 7 days. I simply loved the food here. If you are visiting, definitely do not miss the Steamed Wontons. 10 generous pieces of Wontons at just 190 INR. Some super soft, medium-sized Wontons, mixed and steamed with Cabbage Stems, Bok Choy, Chicken Lard and served with a spicy red chilly sauce. Absolutely ideal for a winter/rainy evening, can be well-paired with some hot clear soup.

I did try some other dishes too which includes starters like Tai Sen Special Soup, Chilly Chicken, Hot n Sour Pork and some main courses like Mixed Fried Rice(4/5) & Garlic Chicken(4/5). The quantity of all the dishes is enough for two people. The food was prepared with fresh ingredients, the same was served hot. The taste was top-notch. Here, the Mixed Fried Rice/Noodles is served with Chicken, Prawns and Eggs in general but if you want Pork to be added, there will be an additional charge which is also very nominal.

This place is heaven for “pork addicts”. I tried the Sweet n Sour Pork and I found each and every piece had the perfect meat and fat ratio. The quality of the pork is also very good.

Some more information :

‣Cost for 2 will be around 600 INR if you take starters and main course.
‣Do not forget to try the Chef’s Special menu.
‣Half portions come at just 10 INR extra.
‣Open from 12 PM to 9.30 PM, with a one hour break during the early evening.
‣Cash and UPI Payments accepted.
‣Tai Sen remains closed on Sundays however, if you have a large group of 15-18 people, you can let the owner know in advance and he will be more than happy to prepare the food and serve the same. Same can be contacted for take-aways.
‣Contact Number : 080179 79208

If you’re a genuine Chinese food lover, you must not miss this place. Never-ever in my life, have I described a restaurant as a “hidden gem” just like that, if I am using it there has to be a reason. Tai Sen has all the reasons. While writing this, I am definitely craving for some Wontons from Tai Sen!

Coming back real soon with a new blog!

In the interim, you might be interested to follow my Instagram handle or my Facebook Profile. Feel free to leave a honest feedback too, it will take less than a minute!

Note : 𝑻𝒉𝒊𝒔 𝒊𝒔 𝒏𝒐𝒕 𝒂 𝒑𝒂𝒊𝒅 𝒓𝒆𝒗𝒊𝒆𝒘/𝒑𝒐𝒔𝒕. 𝑻𝒉𝒆 𝒄𝒐𝒏𝒕𝒆𝒏𝒕 𝒂𝒏𝒅 𝒕𝒉𝒆 𝒔𝒏𝒂𝒑𝒔 𝒂𝒓𝒆 𝒏𝒐𝒕 𝒕𝒐 𝒃𝒆 𝒖𝒔𝒆𝒅 𝒇𝒐𝒓 𝒂𝒏𝒚𝒕𝒉𝒊𝒏𝒈 𝒘𝒊𝒕𝒉𝒐𝒖𝒕 𝒄𝒐𝒏𝒔𝒆𝒏𝒕.

Email - foodiedibyajit@gmail.com

Blog and Image Courtesy : Foodie Dibyajit